Lê Madeline Menu (2025 Update)

Fried rolls of ground pork, shrimp, taro, shiitake mushrooms and thin vermicelli, served with sweet fish sauce.

Grilled pork meatballs, pickled carrots and daikon, cucumbers, lettuce and crispy crunchroll wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are light and refreshing served cool to the touch. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tofu, shiitake mushrooms, carrots, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tender chicken marinated in a lemongrass soy sauce and grilled on bamboo skewers.

Beef marinated in our lemongrass soy sauce and grilled on bamboo skewers.

fried wings (5) garlicky nuoc cham, pickled fresno chiles and carrots, greens

Famous soup from the Hue region of Vietnam. Sliced shank, shrimp and pork meatball, tendon, and pork knuckle in beef broth with minced lemongrass and served with thick vermicelli noodles.

Homemade meatball containing shrimp, crab, and pork. Served with tofu, tomato and vermicelli noodles in a light seafood broth. Garnished with onions, cilantro and pan-fried shallots.

Bun Bo ChaShrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Grilled chicken vermicelli

Grilled sliced pork vermicelli

Grilled shrimp and pork vermicelli

Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles and soy sauce.

Fried rolls of ground pork, shrimp, taro, shiitake mushrooms and thin vermicelli, served with sweet fish sauce.

Grilled pork meatballs, pickled carrots and daikon, cucumbers, lettuce and crispy crunchroll wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are served cool to the touch and are light and refreshing. Shrimp, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Spring rolls are light and refreshing served cool to the touch. Grilled pork, mint, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tofu, shiitake mushrooms, carrots, lettuce and vermicelli wrapped in soft rice paper. Served with peanut sauce.

Tender chicken marinated in a lemongrass soy sauce and grilled on bamboo skewers.

Beef marinated in our lemongrass soy sauce and grilled on bamboo skewers.

fried wings (5) garlicky nuoc cham, pickled fresno chiles and carrots, greens

Famous soup from the Hue region of Vietnam. Sliced shank, shrimp and pork meatball, tendon, and pork knuckle in beef broth with minced lemongrass and served with thick vermicelli noodles.

Homemade meatball containing shrimp, crab, and pork. Served with tofu, tomato and vermicelli noodles in a light seafood broth. Garnished with onions, cilantro and pan-fried shallots.

Bun Bo ChaShrimp & Pork Meatball in a beef broth with minced lemongrass, served with thick rice noodle. All noodle soups are garnished with onions, scallions and cilantro. Served alongside bean sprouts, basil, lime and hot chili pepper.

Grilled chicken vermicelli

Grilled sliced pork vermicelli

Grilled shrimp and pork vermicelli

Stir fried tofu, shiitake mushrooms, bamboo shoots and carrots with a side of lettuce, bean sprouts, and julienned cucumbers are served with vermicelli noodles and soy sauce.

lemongrass French onion dip, tobiko, served with shrimp crackers

Goi Ca - MKT fish, green mangoes, cucamelon, nuoc mam gung, crispies, chili oil

mizuna, baby corn, cherry tomatoes, cucumbers, scallions, chinsu vinaigrette, crispies

Banh Mi Nuong Cua - crab toast, sa te, mozzarella, Calabrian pea shoot salad, grilled lemon

Canh Ga Chien Nuoc Mam - fried wings (5), garlicky nuoc cham, pickled fresno chiles & carrots, greens

grilled butterflied prawns, Viet-Cajun garlic buttered prawns, lime

salt and pepper shrimp, jalapeno, buttered popcorn

Tom Hum Rang Me - fried lobster roll, warm buttery brioche, tamarind, tobiko; served with shrimp chips

Banh Mi Xiu Mai - Vietnamese pork meatball, fresh tomato sauce, eggs, basil, crostinis

So Điep Nuong Bi Đo - pan seared scallops, kombucha puree, Chinese sausage, cipollini onions, Calabrian chiles

Bo Luc Lac - flamed kissed marinated filet mignon, baby corn, green bell peppers, cherry tomatoes, watercress, glass onions

Chem Chep Xao Dua - Stir fry mussels, lemongrass, Calabrian chiles, coconut broth, thai basil, grilled bread

Banh Khot - savory mini turmeric coconut cakes, shrimp, scallions, accompanied by fresh herbs and house nuoc cham

garlic noodles, basil buttered crawfish, parmesan, salmon roe

Ca Nuong - MKT fish, green onion chimmy, steamed vermicelli, fresh herb platter, pineapple anchovy sauce

grilled marinated 60 oz. ribeye, pate, caramelized onions, blistered cherry tomatoes, runny egg, Vietnamese fried ham, bone marrow, baguette